Overstuffed sandwiches, house-cured meats, and homemade sides. Made fresh every single day.
Every sandwich is built to order with Boar's Head meats, fresh-baked bread, and toppings that make regulars out of first-timers.
Italian combo with capicola, sopressata, Genoa salami, provolone, roasted peppers, and our house vinaigrette on a seeded hero.
House-cured corned beef piled high with sauerkraut, Swiss cheese, and our homemade Russian dressing on griddled rye.
Oven-roasted turkey, crispy bacon, lettuce, tomato, and avocado with herb mayo on triple-decker toast.
Shaved ribeye with sauteed onions, peppers, and melted American cheese on a fresh-baked hoagie roll.
Grilled zucchini, roasted red peppers, fresh mozzarella, artichoke hearts, and basil pesto on ciabatta.
Slow-roasted pork, smoked ham, Swiss cheese, pickles, and yellow mustard on a pressed Cuban roll.
Three generations of doing things the right way. No shortcuts, no compromises.
Our corned beef, pastrami, and roast beef are cured and cooked in-house the way Grandpa Rossi taught us. You can taste the difference in every bite. No factory-processed meats behind our counter.
Maria starts baking at 4 AM so every roll, hero, and loaf is fresh by the time we open. Our rye bread alone has won three neighborhood bake-off trophies. We go through 200 rolls on a busy Saturday.
From Grandma Rossi's potato salad to Tony's secret hot sauce, every recipe has a story. We have been feeding this neighborhood for nearly four decades, and we are just getting started.
Something different every day. Grab it before it is gone -- our regulars know the schedule by heart.
We do not just serve sandwiches. We make people's days.
"I have been coming here since they opened in '87. The Reuben has never changed, and I pray it never does. This place is the real deal -- no fancy stuff, just incredible food from people who care."
"We order catering platters for every office event. The sandwich trays are always a hit and the potato salad disappears in minutes. Tony and his family treat you like you are part of theirs."
"Moved to the neighborhood last year and The Corner Deli is already my favorite spot. The Cuban sandwich is unbelievable and Eddie always remembers my order. This is what community feels like."
Stop by the counter, grab a number, and let us make you something special.